Undoubtedly, the potato was one of the foods with the greatest impact on Canarian cuisine. In fact, since the 16th century they have continued to cultivate and adapt their work and consumption to the climatic and orographic peculiarities of each of the 7 islands. Nowadays, eating wrinkled potatoes is to try one of the gastronomic icons of the islands and in La Gomera it reaches an outstanding one at the time of its preparation.
So they can be taken as an entree or accompanying a main dish that is usually meat or fish. The most important and essential is that wrinkled potatoes are served with Canarian mojo: red (picón), green (coriander) or both. Tip, do not peel them because they lose the slight salty taste that permeates your skin when cooked.
